Name: Italian Greyhound
Ingredients: 1 tablespoon fresh chopped rosemary; ¼ cup sugar; 2 ounces gin; 4 ounces freshly squeezed pink or red grapefruit juice; 1 ounce Aperol or Campari liqueur; 1 fresh rosemary sprig, for garnish

Ingredients

Units Scale

1 tablespoon fresh chopped rosemary
1/4 cup sugar
2 ounces gin
4 ounces freshly squeezed pink or red grapefruit juice
1 ounce Aperol or Campari liqueur
1 fresh rosemary sprig, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Combine the rosemary and sugar and spread on a small plate.
Rub the edge of a glass on a wedge of fresh citrus ( i used a grapefruit wedge) then press the glass onto the plate, turning to coat.
Fill the a cocktail shaker with ice. Add the gin, juice, and Aperol. Shake for 30 seconds then pour into the glass. Garnish wtih a rosemary sprig.