Name: Blood Orange Margaritas
Ingredients: 4 cups freshly squeezed blood orange juice; 1 cup freshly squeezed lime juice; 3 cups silver tequila; 1½ cups orange liqueur (i used Cointreau); ¼ cup superfine sugar; lime wedges; kosher salt; blood orange and lime slices

Ingredients

Units Scale

4 cups freshly squeezed blood orange juice
1 cup freshly squeezed lime juice
3 cups silver tequila
1 1/2 cups orange liqueur (i used Cointreau)
1/4 cup superfine sugar
lime wedges
kosher salt
blood orange and lime slices

Cook Mode Prevent your screen from going dark

Instructions

Place juices, tequila, orange liqueur and sugar in a large pitcher. Stir until sugar is dissolved and refrigerate for at least 2 hours.
Rim edges of glass with lime wedge and salt. Fill cocktail shaker and 8 lowball glasses with ice.
Pour enough margarita mix into shaker until it's ⅔ full. Shake vigorously for at least 30 seconds. Strain into ice filled glasses.
Garnish with blood orange slices, if desired.