Welcome to Kelly’s Kitchen. With Thanksgiving slightly in the rearview mirror, today I want to share 6 recipes from my Sunday Suppers Series on Djalali Cooks. Sunday Suppers are easy (often one-pan) recipes that are perfect for Sundays, when you want to put together something flavorful and satisfying, but maybe don’t want to work too hard for it. It’s 6 Sunday Supper Recipes Perfect for Fall.
If you’re interested in making any or all, just follow the links for the full recipe card.
The Summary
Kelly is sharing 6 Sunday Supper Recipes Perfect For Fall.
You can get the full recipe card for a dish by clicking the link at the end of each section
6 Sunday Supper Recipes Perfect for Fall
1. One Pan Miso Chicken with Green Beans
I have really been enjoying fall dinners this week. Today’s One Pan Miso Chicken is another example, though this recipe is quicker and is an easy go-to for a super savory, healthy, one pan weeknight dinner. Miso is fermented soybean paste. It’s a Japanese seasoning used for everything from seasoning soup broth to protein and veggies. Miso is umami-packed and gives a wonderful savory flavor to anything you season with it. Let’s get right to it!
[GET THE RECIPE CARD HERE]
2. Pork Loin Roast with Mushrooms
Today’s recipe is so perfect for Fall. With cooler temperatures outside, staying cozy and warm inside with the aroma of a roast cooking away in the oven is so comforting. I especially love a roast like this Pork Loin Roast with Mushrooms because the mushrooms are just as much a part of the dish as the pork loin. And the sauce we will make from the braising liquid is rich and delicious; with white wine and the aroma of oranges, it makes this Pork Loin Roast with Mushrooms an unforgettable meal. Let’s get right to it!
[GET THE RECIPE CARD HERE]
3. Orange Turmeric Chicken with Rice
Today’s recipe has Moroccan flavors; beautifully fresh and fragrant turmeric and orange. This recipe for the chicken comes from the NYT Cooking site. I have added another component to finish the dish: rice and raisins are added to the sauce after the chicken is cooked. The rice soaks up the sauce and gets a little crispy before it’s topped with pistachios, fresh mint and parsley. Let’s make this Orange Turmeric Chicken with Rice!
[GET THE RECIPE CARD HERE]
4. Sheet Pan Prosciutto Wrapped Cod and Veggies
Today I have a simple sheet pan recipe for you: Sheet Pan Prosciutto Wrapped Cod and Veggies. This recipe is super simple; you can choose your favorite white fish for this, and we are using salty, cured prosciutto as a kind of seasoning – wrapping the mild fish in the prosciutto to give it a flavor boost and another layer of texture. Underneath the fish, we have green beans, oil-cured black olives and baby red potatoes. Are you ready? Let’s do it!
[GET THE RECIPE CARD HERE]
5. Sheet Pan Cumin Pork Chops and Veggies
Today I have a super flavorful preparation for bone-in pork chops with fresh, colorful veggies. As far as sheet pan dinners go, this is one of my favorites so far. The pork chops are marinated with a cumin-based dry rub that imparts such a rich flavor. In order to let the pork chops shine, we are seasoning the veggies simply, with salt, pepper and thyme; they keep their fresh flavors and slightly crisp texture to make this dish really interesting and satisfying. Are you ready? It’s Sheet Pan Cumin Pork Chops and Veggies.
[GET THE RECIPE CARD HERE]
6. Coconut Braised Collards with Butter Braised Tilapia
Today’s recipe ticks all the boxes in terms of flavor; it’s super easy and quick to prepare, too. Coconut Braised Collards with Butter Baked Tilapia is a well-rounded meal (hello nutrient-rich collard greens!); richly flavored with smooth coconut milk, the tender braised collard greens are a perfect match for the buttery, savory flavor of the herbed, spiced Tilapia. Let’s get right to it!
[GET THE RECIPE CARD HERE]
HOLIDAY GIFT GUIDES
Teak 8-piece Utensil Set | Cuisinart Cordless Hand Blender | Casa Noa Mortar and Pestle Set | Sondiko Butane Torch | Artisan Steel Pizza Steel | Gorilla Grip Nonstick Carbon Steel Bakeware Set | Stanley Stay Hot French Press | Misen 12-inch Nonstick Skillet
Cosori 5.8-qt. Air Fryer | Lodge Enameled Dutch Oven | Cuisinart Cordless Hand Blender | Cuisinart 14-cup Food Processor | Cangshan 17-piece Knife Block Set | Zojirushi 5.5-cup Neuro Fuzzy Rice Cooker | Balmuda Toaster Oven | Nespresso VertuoPlus Coffee and Espresso Maker by De’Longhi with Milk Frother
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