Name: Boulevadier
Ingredients: 1 ½ ounces Bourbon or Rye; 1 ounce Campari; 1 Ounce Sweet Vermouth; Garnish with an orange peel

1 1/2 ounces Bourbon or Rye

1 ounce Campari

1 Ounce Sweet Vermouth

Garnish with an orange peel

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Add all ingredients to a mixing glass.

Add ice and stir until chilled.

Strain over ice into a rocks glass.

Garnish with an orange peel.