Name: Instant Pot Lemon Chicken
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 tablespoon oil; 2 pounds chicken thighs I used bone-in, skin-on; 1 small onion chopped; 2 cloves garlic minced; 1 cup chicken broth; 2 tablespoons lemon juice squeezed from about 1 lemon; or more to taste; 1 tsp dried thyme; 1 tsp dried rosemary; salt and black pepper to taste; 2 teaspoons cornstarch mixed with 1 tablespoon cold cream OR milk OR water; 1 tablespoon butter; lemon slices to serve (optional)

Description

A refreshing winter cocktail.

Ingredients

Scale

3 ounces Aperol
3 ounces Prosecco
1 ounce cranberry juice
2 ounces club soda or sparkling water
1 orange wedge
1 orange zest twist
1 sprig of rosemary

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Instructions

Combine the Aperol, prosecco, and cranberry in a glass with ice. Add in an orange wedge and a twist. Pop in a sprig of rosemary for festiveness. It’s so pretty and easy!