Happy happy Friday, gang! We’re cruising through July at a record pace. All I know is that the weather in Georgia has been crazy! First part of summer, we were headed for a drought. Now? More than one thunderstorm has rumbled through town, leaving tree branches and pinecones in their wake. I mention pinecones because they are deadly to my roof and sound like mini explosions when they hit their target!
Last Wednesday morning, around 6 am, a storm woke me from a dead sleep as it rocked and rolled its way through town. Oscar and Ollie decided to join me on my bed as we listened to the rain pelt against my roof. Did I mention that the 4th of July started all the crazy weather patterns with a thunderstorm that wreaked havoc on my neighborhood? Trees were downed along with power lines and I was without power for the better part of the night. Never a dull moment come summer in Georgia.
But, hey, it’s all good because another Friday has come round. Oscar is on hand along with a delicious sheet pan Mediterranean Shrimp dish and a classic cocktail. So come join us as we welcome another summer weekend. We'll handle the heat in style together today!
Beat the heat in style today with these explorer shorts from Banana
The shorts are modeled, and I pulled together 2 alternates
The entire outfit is shoppable via a text or image widget
I'm sharing a recipe for a Classic Negroni and Sheet Pan Mediterranean Shrimp
The heat has been hovering in the mid-90s, so I’m keeping my cool in a cute pair of khaki shorts from Banana Republic and a dolman sleeve sweater. If you’re not a fan of shorts, simply swap them for linen pants or a skirt. Lots of choices when it comes to beating the heat with style in the 21st century..
Why am I a fan of shorts at 63? It’s simple! My mom wore shorts her entire life. You tend to follow suit when your style icon rocks a particular outfit. But style is always what you feel confident wearing, so feel free to substitute.
Dolman sleeve sweater (Banana Republic) | Khaki shorts (Banana Republic) | Snakeskin sandals (old similar here and here) | Gold hoop earrings | Stamp pendant necklace
The classic Negroni that hails from Italy is stirred not shaken. It’s a refreshing summer cocktail that’s so easy to make: equal parts Campari, Sweet Vermouth, and Gin! Garnish with a twist of orange. Couldn’t be easier!
Dolman sleeve sweater (Banana Republic) | Khaki shorts (Banana Republic) | Snakeskin sandals (old similar here and here) | Gold hoop earrings | Stamp pendant necklace
1 ounce gin
1 ounce vermouth
1 ounce Campari
Combine all liquid ingredients with ice in a mixing glass and stir until chilled, about 30 seconds.
Strain into a rocks glass filled with ice.
Squeeze orange twist over drink and slip into glass.
Oscar and I wish you a lovely weekend!
Dolman sleeve sweater (Banana Republic) | Khaki shorts (Banana Republic) | Snakeskin sandals (old similar here and here) | Gold hoop earrings | Stamp pendant necklace
1 medium lemon
1 1/2 tbsp extra virgin olive oil
3 cloves garlic, minced
1 tsp kosher salt
1/4 tsp black pepper
1 tsp dried oregano
12 or 14 ounces quartered artichoke hearts (canned or jarred, patted dry)
1 pint grape tomatoes
1/4 cup kalamata olives
1 red onion cut into 1/2 inch slices
1 bunch asparagus
For the shrimp
1 tbsp freshly squeezed lemon juice
1 tbsp extra virgin olive oil
1/4 tsp dried oregano
1/4 tsp crushed red pepper
1/4 tsp kosher salt
1 lb jumbo raw shrimp (peeled and deveined)
1/2 cup crumbled feta cheese
2 tbsp chopped fresh parsley
Preheat the oven to 450 degrees F.
Zest the lemon into a large bowl. Add 1 tablespoon lemon juice (reserve the lemon’s remaining juice for the shrimp and serving), oil, garlic, salt, pepper, and oregano. Whisk to combine.
Add the artichokes, asparagus, tomatoes, and onion. Toss by hand to coat.
Transfer the mixture to a large rimmed baking sheet and spread it into an even layer. Place in the oven and bake until the tomatoes begin to soften and release their juices, about 12 minutes.
While the vegetables are cooking, in the same bowl you used for the vegetables, stir together 1 tablespoon lemon juice, oil, oregano, red pepper, garlic, and salt. Add the shrimp and toss to coat.
Remove the baking sheet from the oven and add the shrimp. With a large spatula, stir to combine the shrimp and vegetables together. Spread back into an even layer.
Return to the oven and continue baking until the shrimp are pink, opaque, and cooked through, 6 to 10 minutes more, depending upon the size of your shrimp. Do not overcook! As soon as the shrimp look opaque and pink, they are cooked.
Remove the pan from the oven. Sprinkle with the feta and parsley, add the olives and squeeze the remaining 1 to 2 tablespoons lemon juice over the top. Season with a pinch of additional salt and black pepper to taste. Serve warm. This dish pairs nicely with rice or baguette slices.
Yesterday, I showed you a variety of different dresses, and additionally, different ways to style each. Click the title or image below to read the article.
Hi – I was so glad to see your comment about age and shorts. I’m 59 and wear shorts every day that it is hot – and it has been HOT here in Kansas. I can’t see a day when I’d stop wearing them. I appreciate you making us all feel it is perfectly fine. Thanks!
keep on rocking those shorts! i always say clothes have sizes not ages. thanks for stopping by.
Hello Beth and Oscar. I like your look today but the shorts are too short for me. I would like to see bermudas. The shrimp recipe looks really great. I” try it. Kelly looked adorable this week on her post. How tall is she? Take care.
wasn’t kelly’s outfit adorable?! so happy she’s here dishing up style and recipes!
Hi Beth, why not wear shorts at 63 I say go for it. Monday and Tuesday this week we had a heatwave we reached 110f at one point, most English homes don’t have air con so we had to keep all the curtains and blinds drawn to help keep the heat out, I’ve never known temps that high in my 62 years.
You know I love a Negroni considering I don’t like Campari, sweet vermouth but I do like gin and all three together for me work. Wishing you Oscar and Ollie a lovely weekend xx
it’s been a hot, hot summer all around the world! stay cool and enjoy that Negroni!
Hello to Oscar! I live for Fridays to see my buddy Oscar. As u know my elderly Rilee passed in March. Seeing Oscar helps mend my heart. Rilee, even tho a Boxer, Shepherd, Pittie mix, was the same coloring as Oscar. You look great today Beth! At 71 I love shorts too even in Wisconsin. You & Oscar are sporting the same colors – black n tan! Love!
Enjoy your weekend!
Many blessings,
Susan
Wisconsin can dish up some pretty hot temps during the summer months. Keep mending your broken heart. The saddest day is the day we say goodbye to our faithful friends.
I love khaki and black together, it was my regular look for work-outfits. I really loved the navy bermudas and satin blouse you modeled the other day.
I found shorts that fit me well this summer and am enjoying wearing hem.
you just can’t beat that classic combo! so glad to hear you’re on team shorts!
Hi Beth
Love that Dolman, on. you, rock that outfit very well.
The pendant is very pretty also.
I am going to try to make the cocktail, this weekend
Thanks
this is one of my favorite cocktails! cheers!
Cold and wintry in my part of the world. Your outfit inspires a black cashmere sweater and stone chino outfit for me this weekend.. This shrimp recipe is mouth watering! I’m going to save it for our summer Christmas at the beach house. Enjoy your summer while it lasts.
even though it’s been hot and hotter you just can’t beat summer if blue skies and sunshine prevail.
Hi, Beth, you look just great. I don’t always jot a note these days to you or to Kelly, but I always watch for both of you. XOXO The shrimp recipe sounds yummy. Must try–between you and Kelly I’ve had some excellent ideas for new recipes to try. Thanks! Have a wonderful weekend–we’re having scorchers here in NC, too. Stay cool.
sue
Loving the entire outfit, quite beautiful, as well as, your hairstyle.
it’s always a good day when i hear from you! doesn’t Kelly have the best recipes?! stay cool, girlfriend, this summer’s been a scorcher.
Nice look (of course having handsome Oscar in the photo doesn’t hurt!) I’m glad you’re covering BR: I think they have really upped their game recently. Nice couture and jewelry. Stay cool! Even here on the shore line of Westport CT it’s in the mid 90’s and awfully humid.
i have been singing the praises of Banana Republic for about two years. but they keep getting better and better with each collection.
Hello Beth- first time poster here. Always enjoy your content. I have made the Mediterranean shrimp recipe many times- just last night! It is always yummy and with aa little prep, easy as well! You have a wonderful fashion sense. Cheers!
welcome! i’m so happy you stopped to say hello!
Hi Beth,
Your comment made me laugh! My mother also wore shorts until the day she died at 81. She didn’t always think she looked great in them anymore but was a big believer in comfort. She didn’t have center air in her home. As for me, at 61 I prefer shirts over shorts, we absolutely wear shorts during my morning walks here in steamy Alabama. You look great! And I cannot wait to try that shrimp recipe as I’m beginning a low carb diet. Again! Looks yummy!
i know you will love the shrimp recipe! so easy to throw together and delicious to boot.
That outfit looks fresh and cool. I like the tailored look of the shorts. It’s so hot this Summer – here in NJ and everywhere. I’m 68 and wear shorts when weather dictates. I think every woman, regardless of age or figure type, can wear shorts and look appropriate and nice. If the fabric has some body or crispness and they fit well, it works. I don’t expect my legs to look like I’m 30 or 40. They look fine for my age. No one stares ar one body part anyway – if the outfit is nice, you look nice!
you are so right! thanks for sharing.
Hi Beth, Hi Oscar!
Awesome cocktail, recipe and outfit! And incredible German Shepherd! I like to kickstart my weekend with ya’ll!
Hi Beth, Hi Oscar!
Awesome cocktail, recipe and outfit!
And incredible German Shepherd! I like to kickstart my weekend with ya’ll!