Name: Chicken Noodle Soup
Ingredients: 1 rotisserie chicken; 2 cups chopped celery; 2 cups chopped carrots; 1 large yellow onion, chopped; 6 tbsp butter; 96 oz chicken broth; 12 oz wide egg noodles; 1/3 cup corn starch; 1/4 cup water

Ingredients

Scale

1/2 lemon, freshly squeezed

5 raspberries

1 bottle sparkling water (Topo Chico or Pellegrino)

5 drops stevia

Ice

Raspberries, lime or mint for garnish

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Instructions

Muddle the raspberries in the bottom of a glass. Pour the lemon juice over the top.

Add ice, stevia, and sparkling water. Mix well. Garnish with a lime wedge or mint leaf.