Name: Zucchini Leek Fritatta
Ingredients: quality olive oil; 4 cups medium-diced leeks, white and light green parts (4 leeks), washed and spun dry; 8-10 oz small zucchini, thinly sliced in rounds; 2 tsp fresh thyme leaves, minced; 12 extra-large eggs; 3/4 cup half-and-half; Kosher salt and freshly ground black pepper; 10 oz grated Gruyere cheese, divided; 6 oz pancetta, 1/2-inch-diced; 1/2 cup chopped fresh basil leaves

Ingredients

Scale

1 part gin
1 part green chartreuse
1 part maraschino liqueur
1 part lime juice

Cook Mode Prevent your screen from going dark

Instructions

combine ingredients, shake with ice and strain into a coup glass. garnish with a maraschino cherry

Category: cocktail