Strawberry infused Campari

Combine ½ cup chopped strawberries with 1 cup Campari and refrigerate overnight. Strain before using. 

Basil Syrup

½ cup Sugar

½ cup Water

5-6 Large Basil Leaves

Basil Syrup

Combine all ingredients in a saucepan over medium heat. Stir occasionally until the sugar is dissolved. Bring to a boil then reduce the heat to simmer for 10 minutes. Remove from heat and let cool completely. Strain and store in the fridge until ready to use. 

Negroni

Stir the gin, Strawberry-infused Campari, Sweet Vermouth, and Basil Syrup with ice. Strain into a rocks glass with a large ice cube. Garnish with basil leaves.