Name: Elderflower Smash
Yield: 1
Ingredients: 4 or 5 mint leaves; 2 ounces gin; 1 1/2 ounces St-Germain elderflower liqueur; juice of half a lemon; 3 dashes of bitters

Ingredients

Scale

1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon turmeric
1 tablespoon garlic powder
1 tablespoon kosher salt
2 teaspoons dried oregano
1 teaspoon freshly ground black pepper

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Instructions

In a small bowl, combine the coriander, cumin turmeric, garlic powder, salt, oregano, and pepper and mix well. The sazon will keep in an airtight container at room temperature for up to 6 months.