PrintDescription
A one-pot meal that’s perfect any time of year.
Ingredients
Units
Scale
- 1 pound 93% lean ground turkey
- 3/4 teaspoon kosher salt
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1 25.25 ounce jar marinara sauce
- 8 ounces spaghetti, wheat or gluten-free, broken half
- freshly grated Parmesan cheese for serving.
Instructions
- Press the saute button on an Instant Pot. When hot, add the ground turkey and salt and brown the meat, using a wooden spoon to break it into small pieces as it cooks about 3 minutes. Add the onion and garlic and cook until softened, 3 to 4 minutes. Add the marinara sauce, 2 cups water, and the spaghetti, making sure the liquid covers everything. Do not stir, as space will be tight.
- Seal and cook on high pressure for 9 minutes, until the pasta and sauce are cooked. Quick release, then open when the pressure subsides. Serve right away, topped with Parmesan, if desired.
- Category: Main Course
- Cuisine: Italian