Name: Classic Mai Tai
Ingredients: 1 oz. Fresh Lime Juice; 1 oz. Light Rum; 3/4 oz. Dry Orange Curaçao, Cointreau, or triple sec; 3/4 oz. Orgeat Syrup; 1/2 oz. Dark Rum; Fresh mint leaves, lime wheel and a Maraschino cherry, for garnish

Ingredients

1 oz. Fresh Lime Juice

1 oz. Light Rum

3/4 oz. Dry Orange Curaçao, Cointreau, or triple sec

3/4 oz. Orgeat Syrup

1/2 oz. Dark Rum

Fresh mint leaves, lime wheel and a Maraschino cherry, for garnish

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Instructions

Add lime juice, light rum, Curaçao, and syrup to an ice-filled shaker. Shake until very cold, about 30 seconds.

Strain into an ice-filled rocks glass. Slowly pour dark rum on top to float.

Garnish with mint, lime wheel, and cherry