PrintIngredients
Scale
- 4–6 boneless, skinless chicken thighs
- 3–4 tbsp olive oil
- 1 tbsp taco seasoning
- corn tortillas
- chopped white onion
- chopped cilantro
- lime juice
- salsa
- chips
Instructions
- heat 2-3 tbsp oil in skillet and add chicken thighs
- brown well on each side and cook through (chicken thighs are done at 175F)
- take off heat and let cool enough to handle, then shred chicken thighs in the pan
- set burner to low and add remaining oil. sprinkle about 1 tbsp of taco seasoning (add more or less to taste)
- continue cooking on low to incorporate the spices into the chicken while you finish prepping the toppings
- warm tortillas in a handy tortilla warmer like i did, or, place several tortillas on a plate and cover with a moist paper towel and microwave for about 20 seconds.
- serve tacos with the toppings, lime wedges and chips and salsa.