Spring is such a wonderful time for cooking, everything starts to lighten up a bit and new veggies are hitting the market. Today I have a round-up of 6 Recipes Perfect for Spring. From Mediterranean-style cuisine to a classic Mississippi Chicken, I hope to bring a little inspiration to your spring cooking.
Today find 6 inspiring recipes for spring
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This recipe is reminiscent of Nashville Hot Chicken. We are baking the chicken instead of frying it and we are taming the heat a bit, for a rich, enjoyable flavor. While there are several steps, each one is simple and worth the effort!
This is a really simple recipe that is made great with fresh pesto. I harvested quite a bit of basil from my garden, so much so that the only way to use it up quickly is to make pesto. This basil went from growing in the garden to lovingly coating pasta in about 30 minutes.
Such an easy recipe for a complete and healthy meal. Swap in whatever meat you like best, chicken or turkey would be great options to keep this dish light. I served these Mediterranean-Style Meatballs over saffron rice, which I highly recommend. The distinct honey-like floral flavor of saffron goes beautifully with the flavorful, spiced meatballs and the feta.
Have you ever tried Mississippi Pot Roast? It’s a wonderful stew, slow-cooked with Ranch Dressing seasoning and pepperoncini peppers. Today we are taking that rich and flavorful stew and swapping the pot roast for chicken. This is a great summer dish, the slow cooker does its thing without heating up the kitchen. Serve it up on buns with coleslaw for a perfect lazy summer Sunday pulled chicken sandwich.
Lighten up your chili game with Dutch Oven Chicken Chili. You can definitely do this in the slow cooker and let it go for 4-6 hours, but if you want to get this on the table in less than an hour, we are going with our Dutch oven. I will have slow cooker directions added to the recipe card of you like to go that way.
Summer Veggie Pasta with Chorizo incorporates Mexican flavors into a delicious one-pot pasta dish. Highlighting the fresh flavors of corn, zucchini and red peppers, this pasta is savory with bites of sweetness from the corn and red pepper.
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