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Quick Pickled Onions


5 from 4 reviews

  • Author: Kelly Djalali

Ingredients

Units Scale
  • 1/2 Red Onion, thinly sliced
  • Juice of 1 Lime
  • 1/2 cup Apple Cider Vinegar
  • 1/2 tsp Kosher Salt
  • Black Pepper to Taste
  • 1 tsp Sugar, Agave or Honey

Instructions

  1. Toss all ingredients into a jar. Cover and shake. Refrigerate at least one hour before using.
  • Category: Condiment