PrintIngredients
Units
Scale
- 1 cup Whole Milk
- 3 Eggs
- 1 cup All Purpose Flour
- 1/2 tsp Coarse Salt
- 1 tsp Dried Herbs (optional)
- Butter (for greasing tins)
Instructions
- Preheat oven to 450 degrees, preheat tins in oven
- Mix room temperature eggs and milk until frothy
- Add flour, salt, herbs and mix thoroughly
- Remove tins from oven and drop in 1/2 inch butter cubes
- Pour batter to fill wells 1/3 to halfway
- Bake at 450 for 20 minutes, then reduce temperature to 350 and bake for 6-10 minutes more until popovers are golden brown and popping over
- Transfer to cooling racks and serve warm
- Category: Appetizer, Breakfast, Brunch, Dessert, Main Course, Side Dish, Snack