It’s one of our favorite times of the year—spring is in full bloom, the temperatures are rising, and Easter weekend is here. Today, we’re celebrating spring Easter style with fresh flowers, easygoing spring outfits, and a delicious menu that’s perfect for brunch or a relaxed afternoon at home. From a savory Quiche Lorraine to a refreshing blueberry gin & tonic, everything feels light, festive, and full of flavor. And of course, Oscar is soaking up every minute of sunshine right by our side.
Beth’s Spring Easter Style
Talbots Linen Shirtdress | Schutz Latifah Cork Mule Sandals | Gold Hoop Earrings
I am embracing spring Easter style in the breezy Talbots Linen Shirtdress at Talbots. The flirty flounce hem adds a playful twist to this classic silhouette, while the breathable linen keeps things cool and comfortable.
I have paired my easy linen dress with Schutz Latifah Cork Mule Sandals, which add just the right amount of height and texture. The Ravena Gold Hoop Earrings from Banana Republic finish the look with timeless shine—effortless and elegant for an Easter gathering.
Shop Beth’s Spring Easter Style
Kelly’s Spring Easter Style
Quince Linen Shirtdress | Ralph Lauren Linen Midi Shirtdress | Deanna Thong Wedge Sandal | Madewell Multi Keeper Belt
I went with a crisp white linen shirtdress from last season—a piece I reach for every spring and summer. Since it’s no longer available, I’ve found similar versions that capture the same relaxed, classic feel: the Linen Shirtdress from Quince and the Ralph Lauren Linen Midi Shirtdress are both beautiful options.
To complete the outfit, I added the Deanna Thong Wedge Sandal from Madewell and cinched the look with their Multi Keeper Belt for a flattering, polished silhouette. It’s a look that feels timeless and fresh all at once.
Shop Kelly’s Spring Easter Style
Spring Sips: Blueberry Gin & Tonic
To toast the season, we mixed up a blueberry gin & tonic—a refreshing twist on the classic cocktail. Muddled blueberries bring a pop of spring color and a hint of natural sweetness, while fresh lemon juice and crisp tonic water brighten every sip. Garnish with a sprig of thyme or a lemon wheel for an extra festive touch. It’s light, flavorful, and the perfect drink to enjoy on a sunny patio with friends.
Blueberry Gin & Tonic
Ingredients:
- 1 cup fresh or frozen blueberries
- 2 Tbsp. granulated sugar
- 2 Tbsp. water
- Ice
- 3 oz. gin
- 12 oz. tonic water
- Lime or lemon wedges for serving
Instructions:
- In a small saucepan over medium heat, bring blueberries, granulated sugar, and water to a simmer. Reduce heat to medium-low and cook, stirring often, until most blueberries have burst, about 5 minutes. Transfer to a small bowl and refrigerate until chilled.
- Divide 4 tbsp. blueberry syrup between 2 ice-filled glasses. Add gin and top with tonic water. Add more blueberry syrup or tonic water to taste. Garnish with a lime or lemon wedge.
Did you make this recipe?
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Easter Brunch: Quiche Lorraine
This week’s menu features a classic: Quiche Lorraine. Rich, savory, and satisfying, it’s a dish that always feels special but is surprisingly easy to make. A buttery crust filled with smoky bacon, sweet sautéed onions, and creamy Gruyère cheese makes for the perfect centerpiece to any Easter brunch. Serve it with a simple green salad and fresh berries for a beautiful and balanced meal.
Quiche Lorraine
Ingredients:
- 1 ~9″ Pie Dough
- 4 Eggs Plus 1 egg white for egg wash
- 4 Strips of Bacon
- 1 Medium Onion Diced
- 1 cup Gruyere Cheese or Swiss, grated
- 1/4 cup Parmesan grated
- 1.5 cups Heavy Cream
- 1/4 tsp. Nutmeg
- 1/4 tsp. Black Pepper
- 1/2 tsp. Kosher Salt
Herb Salad
- 1 bunch Flat Leaf Parsley
- 1 small to Medium Shallot
- Drizzle of Olive Oil
- Splash of your favorite Vinegar Apple Cider, Balsamic, Red Wine, etc
- pinch of Kosher Salt
- pinch of Black Pepper
Instructions:
- Preheat oven to 400 degrees.
- Line a 9-10″ Pie plate with dough and flute edges. Lay parchment over dough and place dried beans in bottom. Blind bake for 8 minutes.
- Remove beans and parchment from dough and brush bottom with egg wash and bake for 5 more minutes.
- Reduce oven temperature to 375 degrees.
- Fry or bake bacon. Set bacon on a paper towel-lined plate. Reserve 1 tablespoon of bacon grease for cooking onions.
- Sauté onions over low to medium heat for about 20 minutes, until lightly caramelized.
- Grate Gruyere and Parmesan.
- Whisk together the lightly beaten eggs with cream, nutmeg, salt, and pepper.
- In the pie dough spread a layer of Gruyere, then add the bacon, Parmesan and more Gruyere, add the onions and then top with any remaining Gruyere.
- Strain the egg mixture through a fine mesh sieve over the pie.
- Bake for 30 minutes. Check doneness and bake until a knife inserted in the center comes out clean. Likely, 10 more minutes.
- Let the quiche rest for at least 10 minutes.
- Herb Salad
- Rough chop herbs, mince the shallot, and place in a bowl.
- Drizzle olive oil and mix.
- Add pinches of Kosher salt and pepper.
- Add a splash of vinegar and mix well.
Tips/Notes
Did you make this recipe?
We’d love to see! Tag us @styleatacertainage
Spring Easter Style: Tablescape
My Easter tablescape is a joyful celebration of spring, blending playful charm with vintage-inspired elegance. A ceramic bunny (Similar Here) stands tall as the whimsical centerpiece, flanked by oversized pastel eggs (old, try these Cut Out Cloches instead) in cheerful pink and green. Delicate pink glass plates and matching bowls layer beautifully over crisp white dinnerware, all grounded by a soft blue napkin with scalloped pink trim. Touches of gold—like the sleek flatware—add a hint of sophistication. It’s a table that invites guests to linger, laugh, and enjoy the spirit of the holiday.
Here’s to Spring Easter Style! Cheers!
Oscar, Ollie, Kelly, and I wish you a beautiful Easter Weekend filled with family and love! In case you missed it, we shared how to create Springtime in Italy at home last week.
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