Happy Friday, gang! There’s something magical about August—the sun is still high, the days feel slow and sweet, and the outfits are all about ease. This week’s Fridays with Oscar highlights breezy summer looks and recipes perfect for soaking up the season. Think relaxed denim, textured knits, cool cocktails, and flavor-packed shrimp tacos. It’s a wearable and delicious reminder to enjoy summer while it lasts.
What You’ll Find in This Post:
- Two breezy summer outfit ideas that balance comfort and polish
- A refreshing Melon Mojito recipe that’s perfect for casual entertaining
- Easy, flavor-packed Grilled Shrimp Tacos with a zesty lime slaw
- Petite-friendly fashion inspiration for relaxed summer living
- Plus, check in with Oscar and Ollie!
Beth’s Look: Sun-Kissed Stripes & Polished Neutrals
I kept things easy with the Agolde Parker Long Short, a pair I reach for all season long thanks to its flattering fit and laid-back vibe. I paired it with ¾ Tee in Poppy Stripe from Alice Walk—this punchy red stripe brings a little energy to the look while staying classic.
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On my feet: a Quilted Platform Sneaker that’s as comfortable as it is on-trend. Accessories include freshwater pearl studs, my Lagos Amethyst Bangle, and the always-polished Lagos Caviar Apple Watchband. Easy to wear, endlessly mixable—this look checks all the boxes.
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Kelly’s Look: Textured Stripes with a Hint of Summer Ease
Some of my favorite summer pieces are the ones that feel like nothing. This Nic+Zoe Textured Stripe Short-Sleeve Sweater I scored at the Nordstrom Anniversary Sale has a barely-there weight and a softly structured fit. I paired it with the Petite Boardwalk Short from Ann Taylor, which has the perfect inseam and flattering rise for petites.
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To keep things fun, I am wearing my favorite espadrille mules with appliqué flowers from Soludos. These are several years old, but Soludos has flower-embroidered espadrille mules perfect for this year!
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Breezy Summer Recipes
🍸 Melon Mojito
Light, fresh, and full of juicy melon flavor, this Melon Mojito is the kind of cocktail you’ll want to make on repeat. The combination of mint and lime is ultra-refreshing, while a splash of white rum keeps it festive.
Melon Mojito
Ingredients:
- 1 cup cubed honeydew melon
- 2 oz white rum
- 1 oz lime juice
- 1 tsp sugar optional, based on melon sweetness
- Fresh mint leaves 5–6 per drink
- Club soda
- Ice
Instructions:
- In a shaker or glass, muddle melon cubes, mint leaves, lime juice, and sugar until well combined.
- Add rum and a handful of ice, then shake (or stir well if using a glass).
- Strain into a glass filled with ice.
- Top with club soda and give it a gentle stir.
- Garnish with extra mint and a melon wedge or lime slice.
Did you make this recipe?
We’d love to see! Tag us @styleatacertainage
🌮Shrimp Street Tacos with Cabbage Slaw & Chipotle Crema
These Shrimp Tacos are packed with flavor—perfect for casual summer entertaining. The lime slaw brings crunch and brightness, balancing the heat from the shrimp.
Shrimp Street Tacos with Cabbage Slaw & Chipotle Crema
Ingredients:
For the shrimp:
- 1 lb large shrimp peeled and deveined
- 1 tbsp olive oil
- 1 tsp chili powder
- ½ tsp cumin
- ½ tsp smoked paprika
- Salt & pepper
For the slaw:
- 2 cups shredded green or purple cabbage
- 1 tbsp lime juice
- 1 tbsp olive oil
- Salt to taste
For the chipotle crema:
- ½ cup sour cream or Greek yogurt
- 1 chipotle pepper in adobo or 1 tsp adobo sauce for milder heat
- 1 tbsp lime juice
- Pinch of salt
Taco assembly:
- Small corn or flour tortillas
- Fresh cilantro chopped (optional)
- Lime wedges for serving
Instructions:
- In a bowl, toss shrimp with olive oil, chili powder, cumin, paprika, salt, and pepper. Let marinate for 10–15 minutes.
- Grill (or sauté in a pan on the stove) shrimp on medium-high heat for about 2 minutes per side until opaque and slightly charred. Set aside.
- In a small bowl, mix shredded cabbage with lime juice, olive oil, and salt to taste.
- In a blender or small food processor, blend the crema ingredients until smooth.
- Warm tortillas in a skillet or directly over the burner flame until lightly charred.
- Assemble tacos with slaw, grilled shrimp, a drizzle of chipotle crema, and fresh cilantro.
- Serve with lime wedges on the side.
Did you make this recipe?
We’d love to see! Tag us @styleatacertainage
Frequently Asked Questions
Recipes Questions Answered
Q: Can I make the melon mojito without alcohol?
A. Absolutely! Skip the rum and top the muddled melon-mint mixture with extra club soda or a splash of lime seltzer for a refreshing mocktail.
Q: Can I prep the slaw ahead of time?
A. Yes! The slaw can be made a few hours in advance—just keep it chilled. If making more than 6 hours ahead, wait to add the lime juice until serving to keep the cabbage crisp.
Q: What type of tortillas work best for these tacos?
A. Both flour and corn tortillas work well. Flour is a little sturdier, while corn adds extra flavor. Warm them before serving for the best texture.
Q: Is there a good protein substitute for the shrimp?
A. Grilled chicken, tofu, or even crispy chickpeas would all work well as a substitute if you’re looking for variety or need a shellfish-free option.
Cheers to Breezy Summer Looks and Recipes!
August is the month to slow down and savor what summer has left to offer—and that’s exactly what this week’s post is about. These breezy summer looks and recipes are light, easy, and full of charm. Whether you’re hosting friends or just enjoying a quiet Friday, I hope this roundup inspires a little seasonal joy, from the kitchen to your closet. Until next week, Oscar, Ollie, Kelly, and I wish you a gorgeous weekend!
For more late summer style and recipe inspiration, check out Summer’s Golden Hour: Sunset Hues and Simple Delights.
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