Welcome to Kelly’s Kitchen! Today, I have a simple and easy recipe perfect for fall. Chili is a perfect one-pot comfort food dish that we all love come fall and this version swaps ground beef for chicken for a lighter take with all the flavor. So let’s get to Easy Chicken Chili!
The Summary
ย Today we are making Easy Chicken Chili
ย Be sure to find the shoppable key ingredients and equipment
Easy Chicken Chili
Easy Chicken Chili Ingredients
2 Cups Shredded Chicken or Turkey
1 tbsp. Olive Oil
1 Sweet Onion, diced
1 Red Bell Pepper, Chopped
3 Garlic Cloves, minced
1 Can Diced Tomatoes (15 oz.)
2 Cups Chicken Broth
1 (15oz) Can Black Beans, rinsed and drained
1 ยฝ Cup Frozen Sweet Corn
1 tsp. Chili Powder
1 tsp. Ground Cumin
1 tsp. Dried Oregano
ยฝ tsp. Chili Flakes
Salt and pepper, to taste
How to Prepare Easy Chicken Chili
Step 1
Heat oil in a pot over medium-high heat. Add onion and peppers, and sautรฉ until tender, 5-7 minutes.
Step 2
Add the garlic and spices, stir to combine.
Stir in beans, corn, tomatoes, and chicken. Lower the heat and simmer for about 15-20 minutes or until the chili thickens and flavors blend.
Season with salt and pepper to your taste.
This is such a simple recipe that is so perfect for fall. I love a good chili on a cold day and the leftovers are even better! I hope you give my recipe for Easy Chicken Chili a try this fall! Take care and be well, xo Kelly
Tips for Preparing Easy Chicken Chili
1. Use store-bought rotisserie chicken to make this recipe quick and easy.
2. Swap the red pepper for a green pepper or useย mild green chilis for a southwestern flavor.
Key Ingredients and Equipment
ย Silicone Spatula Set | Nested Glass Mixing Bowl Set | Joseph Joseph Nesting Set | Angled Measuring Cup Set | Enamel Cast Iron Dutch Oven | Steel Ladle
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