nothing like kicking summer off with a good old-fashioned barbecue with your neighbors. what was on the menu? the usual suspects: hamburgers, brats, lemon orzo salad, potato salad, watermelon salad, strawberry shortcake, and root beer floats. our friends chipped in chunky guacamole, grilled sausages and barbecue sauce, crab dip, and homemade blackberry pie! sound good? it was. and i’m happy to share a recipe or two.
the beverage stand included sun tea and cucumber water to keep us refreshed. thunderstorms rolled through in the morning leaving humidity and heat behind in its wake.
labels: beverage server Target; beverage tub Target
root beer floats can certainly quench your thirst too. mason jars served as glassware. the ice cream was scooped earlier in the day and the jars popped into the freezer. when the party started, it was easy to transfer them into a tub filled with ice and bottled root beer. add a straw and summer is off and running.
steel serving tray Target
strawberry shortcake anyone? this classic summer dessert was dished up earlier in the day then stored in the fridge to keep cool. it’s ever so easy to make. layer angel food cake in a mason jar. add strawberries and blueberries. come serving time dollop with whipped cream.
labels: dress Tommy Hilfiger (similar here and here); scarf Target;
mr. oscar, of course, was front and center during the course of the day. but he landed in the doghouse after we had discovered he chowed down on the leftover hamburgers placed on the kitchen counter….
enjoy your day, ladies, remember our brave veterans that have served our country. but before i go i wanted to share a favorite recipe from my favorite food guru barefoot contessa. this potato salad always gets rave reviews.
old fashioned potato salad – serves 6-8, vegetarian, gluten-free
1/2 cup celery
1/2 cup dill, fresh
1/2 cup red onion, small
3lbs red potatoes, small
2 tbsp dijon mustard
1 cup mayonnaise
2 tbsp mustard, whole grain
1/4 cup buttermilk
black pepper, kosher salt
place the potatoes and 2 tablespoons salt in a large pot of water. bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. drain the potatoes in a colander, then place the colander with the potatoes over the empty pot off the heat and cover with a clean, dry kitchen towel. leave the potatoes to steam for 15 to 20 minutes, until tender but firm.
meanwhile, in a small bowl, whisk together the mayonnaise, buttermilk, dijon and whole-grain mustards, dill, 1 teaspoon salt, and 1 teaspoon pepper. set aside.
when the potatoes are cool enough to handle, cut them into quarters or halves, depending on their size. place the cut potatoes in a large bowl and pour enough dressing over them to moisten. add the celery and red onion, 2 teaspoons salt and 1 teaspoon pepper. toss well, cover and refrigerate for a few hours to allow the flavors to blend.
is the Founder and CEO of Style at a Certain Age. She writes Sundays-Fridays on all topics ranging from fashion, health, wellness, home design and more.
She’s 65, 5’8, and size 8.
Everything looks so delish and festive! The potato salad recipe will be a keeper. Cucumber water is one of my favorite hot weather drinks. Your outfit is perfect for hostess duty…comfy, cool, chic… Poor Oscar, he was just hungry and it was so temptingly close. xoxo
ha, ha. good try donna! oscar was hungry for hamburgers and helped himself without asking… dogs and kids. what are you going to do some days?!
hope you had a great weekend.
xoxo
It looks like a really enjoyable celebration. I love how you included some red, white and blue in the food as well as your ootd. We visited the Mighty Eighth Museum in Savannah. It was a very fitting tribute to the brave pilots who fought in England in WWII. The chapel there has the most impressive stained glass windows to honor those who fly aircraft. It made me appreciate my freedom so much more.
doesn’t savannah have to most beautiful architecture? love walking their tree-lined streets. thank you, for the beautiful reminder of the cost of freedom.
xoxo
It looks like such a lovely celebration of Memorial Day. In NYC it is overcast and drizzling a bit with rather low temperatures. I would love to see the sun today but in any case I am off to work (stores are open and I work p/t in a woman’s clothing store). Oh well, there will be time for some good food when I return home!
hi rebecca! it looks as if we are in for a rainy summer. you and us. hope you enjoyed your day after you returned home from work. was it busy in the store? sometimes, stores get slammed on holidays. no one wants to miss the sale! even if there’s another coming on friday.
xoxo
Ooo yes, natural and delicious.
we had a marvelous day, monika!
xoxo
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We did the same–there was lots of red, white and blue around! in foods and flags and clothing. Looks fun–wow–we had temps in the low 90’s but not quite as hot as yours. I’m also a big fan of Ina. None of her recipes are ever hard and they’re always delicious. Happy Memorial Day!
isn’t it fun to coordinate holiday colors into your entertaining theme? we didn’t photograph a watermelon and blueberry salad that was as delicious as it was refreshing. and it looked so festive. i hope you enjoyed your long weekend, sue!
xoxo