Ingredients

Scale

4 cups spinach

4 cups shredded cabbage

1 cup diced red bell peppers

1 lime juiced

1/4 cup chopped cilantro

1 cup kalamata olives

1/4 teaspoon sea salt

1/8 teaspoon black pepper

2 lbs ground turkey

1 tablespoon olive oil

1 teaspoon dried rosemary

1 teaspoon dried oregano

1 1/2 teaspoon ground garlic

Fresh parsley (for garnish)

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Instructions

Combine the cabbage, spinach, olives, and red bell pepper. Add the juice of 1 lime with the cilantro, sea salt, and black pepper, and toss to combine.

Heat 1 tablespoon olive oil in a large skillet over medium heat. Add the dried rosemary, oregano, and garlic; stir until fragrant, about 30 seconds. Add the ground turkey, cook, and stir until browned and no pink remains.

Plate the salad mixture and top with turkey; garnish with parsley.