Name: Chicken Cobb Salad
Ingredients: 1 tablespoon dijon mustard; ¼ cup lemon juice; 1 teaspoon honey; ½ teaspoon salt; ¼ teaspoon black pepper; ⅔ cup avocado oil; 1 lb boneless, skinless chicken breast or chicken thighs; 4 hard-boiled eggs; ½ lb bacon, cooked; 1 head green leaf lettuce, torn into bite-size pieces; grape or cherry tomatoes; 1 cup cucumber, sliced; 1 avocado, thinly sliced; 1/2 red onion, thinly sliced

Description

A refreshing mocktail infused with raspberries and mint.

Ingredients

Scale

½ oz fresh lime juice
1 tsp agave syrup
5–6 fresh raspberries (or thawed frozen raspberries)
6–8 fresh mint leaves
3 oz club soda (or mineral water or tonic water)
ice cubes

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Instructions

Place the lime juice, agave syrup, raspberries, and mint into the bottom of a glass.
Carefully muddle the ingredients together. Crush the raspberries thoroughly and gently press on the mint leaves to release their flavor (try to not tear the mint leaves).
Add ice cubes into the glass.
Top with the soda of your choice (about 3 oz). Optional to stir the drink.
Garnish and enjoy!

Prep Time: 3 minutes
Category: Cocktail
Cuisine: Vegan

Nutrition

Serving Size: 1 mocktail
Calories: 45