Easy Chicken Chili

kelly's kitchen, recipes, Style at a Certain Age

Welcome to Kelly’s Kitchen! Today, I have a simple and easy recipe perfect for fall. Chili is a perfect one-pot comfort food dish that we all love come fall and this version swaps ground beef for chicken for a lighter take with all the flavor. So let’s get to Easy Chicken Chili!

The Summary

Today we are making Easy Chicken Chili

Be sure to find the shoppable key ingredients and equipment

Easy Chicken Chili

Easy Chicken Chili Ingredients

2 Cups Shredded Chicken or Turkey

1 tbsp. Olive Oil

1 Sweet Onion, diced

1 Red Bell Pepper, Chopped

3 Garlic Cloves, minced

1 Can Diced Tomatoes (15 oz.)

2 Cups Chicken Broth

1 (15oz) Can Black Beans, rinsed and drained

1 ½ Cup Frozen Sweet Corn

1 tsp. Chili Powder

1 tsp. Ground Cumin

1 tsp. Dried Oregano

½ tsp. Chili Flakes

Salt and pepper, to taste

How to Prepare Easy Chicken Chili

Step 1

Heat oil in a pot over medium-high heat. Add onion and peppers, and sauté until tender, 5-7 minutes.

Step 2

Add the garlic and spices, stir to combine.

Stir in beans, corn, tomatoes, and chicken. Lower the heat and simmer for about 15-20 minutes or until the chili thickens and flavors blend.

Season with salt and pepper to your taste.

This is such a simple recipe that is so perfect for fall. I love a good chili on a cold day and the leftovers are even better! I hope you give my recipe for Easy Chicken Chili a try this fall! Take care and be well, xo Kelly

Tips for Preparing Easy Chicken Chili

1. Use store-bought rotisserie chicken to make this recipe quick and easy.

2. Swap the red pepper for a green pepper or use mild green chilis for a southwestern flavor.

Key Ingredients and Equipment

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Easy Chicken Chili