Name: Cuban Quinoa Bowl with Spicy Lemon Cashew Dressing
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2
Ingredients: 2 tbsp flat parsley; 3 green onions (minced); 2 sweet potatoes; 2 tbsp olive oil; pinch cinnamon; kosher salt; 1 cup black beans (rinsed, and drained); 1/2 large avocado; 2 tsp cilantro (chopped); 1/2 tsp lime juice; 3 cups greens (arugula, baby spinach); 1 cup cherry tomatoes (halved); 1/4 cup cashews; 1/2 cup hot water; 1 clove garlic; 1/2 tsp red pepper flakes; 3 tbsp olive oil; 3 tbsp lemon juice; 2 tsp agave

Description

Perfect drink for ribs and a game, or beans and rice served with grilled pineapple.

Ingredients

Units Scale

1 ounce light rum
1 ounce dark rum
1 ounce Demerara rum
3/4 ounce fresh lime juice
3/4 ounce fresh grapefruit juice
3/4 ounce honey syrup
1 ounce club soda
mint spring (garnish)

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Instructions

Shake ingredients, except soda, with ice and strain into a rocks glass filled with ice. Top with club soda and garnish with a spring of mint.

Category: Drinks