Name: Ceviche
Ingredients: 1 lb Deveined Shrimp (Cut in 1/2 inch pieces); 2 Roma Tomatoes (Diced); 1 Avocado (Diced); 1/2 Red Onion (Diced); 1 Bunch Cilantro (Rough Chopped); 2 Jalapeños (Diced); 1 Large Orange – Or 2 Small Oranges (Cut in Suprêmes ); 1 cup Fresh Squeezed Lime Juice; 2 tbsp Olive Oil; Kosher Salt to Taste

Ingredients

Units Scale

1 lb Deveined Shrimp (Cut in 1/2 inch pieces)
2 Roma Tomatoes (Diced)
1 Avocado (Diced)
1/2 Red Onion (Diced)
1 Bunch Cilantro (Rough Chopped)
2 Jalapeños (Diced)
1 Large Orange – Or 2 Small Oranges (Cut in Suprêmes )
1 cup Fresh Squeezed Lime Juice
2 tbsp Olive Oil
Kosher Salt to Taste

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Instructions

Combine shrimp, diced onion and lime juice in a bowl. Refrigerate for 30 minutes
After 30 minutes, strain the onions and shrimp, discard the lime juice
Combine the rest of the ingredients and gently stir. Season with Kosher salt to taste.
Serve with chips for dipping, on tostadas, or corn tortillas.

Category: Appetizer, Brunch, dinner, Main Course, Salad, Side Dish, Snack