Name: Greek Bruschetta
Ingredients: 1 cucumber, diced; 1 large tomato, diced (or one dozen cherry tomatoes); feta; kalamata olives; fresh oregano; olive oil (for toasting bread and drizzling over finished bruschetta); lavash (pita, or crusty rustic bread, sliced); salt to taste

Ingredients

Units Scale

1 oz Sambuca
1/2 oz fresh lemon juice
1/4 oz simple syrup
4 oz sparkling wine

Cook Mode Prevent your screen from going dark

Instructions

In a cocktail shaker with ice, combine Sambuca, freshly squeezed lemon juice, and simple syrup. Shake that all up and strain into a champagne flute. Garnish with a long, skinny lemon peel and top with sparkling wine.

Category: cocktail