Go Back
Print Recipe Pin It!
Adapted from Half-Baked Harvest

Egg and Avocado Toast with Chili Butter

Avocado and egg toast is a satisfying, healthy, and cozy meal perfect for any time of day.

Ingredients:  

  • 4 large eggs
  • 1/2 cup finely shredded cheddar cheese
  • sea salt and black pepper
  • 2 pieces sourdough or whole grain bread toasted
  • 1-2 tsp. Chil Crunch or more to taste
  • 4 tbsp. Butter

Instructions: 

  • In a saucepan, melt together butter and chili crisp.
  • Place the eggs in a medium pot and cover with water by 1 inch. Bring to a boil over high heat, cover, and remove from the heat. Let sit 5 minutes for a softer yolk and 10 for hard boiled.
  • Drain the eggs, peel and slice into quarters. Add to a bowl with the cheese and season with salt. Use a fork to lightly mash the eggs and cheese together.
  • Spread the avocado on toast. Spoon over the eggs, then drizzle with chili butter.

Did you make this recipe?

We'd love to see! Tag us @styleatacertainage