Go Back
Print Recipe Pin It!
Half Baked Harvest

Honey Whipped Feta with Garlic Herb Roasted Olives

Ingredients:  

  • Roasted Olives
  • 2 cups mixed olives pitted
  • 1/3 cup extra virgin olive oil
  • 6 cloves garlic smashed
  • 1 shallot quartered
  • 1 lemon quartered
  • 2 sprigs fresh thyme
  • 2 sprigs fresh oregano
  • chili flakes
  • Honey Whipped Feta
  • 1 cup 8 ounces crumbled feta cheese
  • 3 ounces cream cheese at room temperature
  • 2-3 tablespoons honey
  • black pepper

Instructions: 

  • Preheat the oven to 450° F. In a baking dish, combine the olives, olive oil, garlic, shallot, lemon, thyme, oregano, and a big pinch of chili flakes. Bake 20-25 minutes, until the garlic turns golden and the oil is sizzling.
  • Meanwhile, whip the feta. Combine all ingredients in a food processor and pulse until smooth and creamy. The feta can be kept in the fridge for up to 3 days. 
  • Spoon the feta into a serving bowl and then top with the warm olives. Serve with bread or crackers.

Did you make this recipe?

We'd love to see! Tag us @styleatacertainage