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Kelly Djalali

Lemon Basil Pizza

Light, zesty, and full of flavor, this lemon basil pizza brings a burst of spring to your plate.

Ingredients:  

  • 1 Prepared Pizza Dough
  • Olive Oil
  • 2 Garlic cloves thinly sliced
  • Drizzle of Honey
  • Grated Mozzarella Cheese
  • 1 Shallot halved and layers separated
  • 1 Meyer or regular Lemon, thinly sliced
  • Fresh Thyme
  • Finishing Touches
  • Crushed Red Pepper Flakes
  • Fresh Basil Leaves
  • Parmesan Cheese

Instructions: 

  • Preheat oven to 450ยบ F.
  • Roll prepared pizza out on a parchment paper-lined baking sheet.
  • Drizzle with olive oil and the sliced garlic cloves evenly on top. Add a drizzle of honey and top with the grated mozzarella cheese.
  • Top the cheese with the shallot slices and add the lemon slices.
  • Sprinkle to top with fresh thyme leaves.
  • Bake the pizza for 10-15 minutes until the crust is golden and the cheese is melted.
  • Top the baked pizza with crushed red pepper flakes, parmesan cheese and fresh basil leaves.

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