Red Sangria
This classic Iberian cocktail is a vibrant blend of red wine, fresh citrus, and a touch of sweetness, making it the perfect sip for a warm spring evening.
Makes: 4 Cocktails
Ingredients:
- 1 Granny Smith or other green apple cored and chopped
- 1 orange thinly sliced, then sliced into quarters
- 1 lemon or lime thinly sliced
- ⅓ cup raspberries or sliced strawberries
- 1 750 mL bottle Tempranillo, Garnacha, or Rioja wine
- ½ cup orange juice
- ¼ to ½ cup Cointreau Grand Marnier, or brandy
Instructions:
- Place the apple, orange, lime, and raspberries in a large pitcher. Pour in the wine, orange juice, and Cointreau and stir. Chill overnight (I like to chill mine for 24 hours for optimal fruit-infused flavor).
- Serve in glasses filled with ice.
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